Solstice Meal…a few days late

Tuesday, December 27, 2011 0 No tags Permalink

The solstice fell on a weekday, and I wasn’t feeling much in the spirit so we saved our meal until Saturday night. I made homemade ravioli stuffed with mushrooms with a garlic cream sauce, homemade cheesy garlic bread and a salad. For dessert, we had the steamed pudding I put together the weekend prior. The ravioli and bread didn’t turn out as well as I had hoped, so I didn’t take a photo. Here is the eight-hour steamed pudding, though:

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