This weekend I made popsicles: roasted peaches and cream, strawberry moscato, cherry vanilla and kiwi lemonade. The cherry tasted like cough syrup. The roasted peach was fantastic.
I also made up bags of cappuccino bath soak:
Fine oat powder, whole milk powder, dendritic salt, baking soda, roasted coffee oil, cocoa and vanilla bean.
This was pretty much a sample run in the bags. The pulled out white is supposed to look like the foam if it’s put into a proper container.